Description

Qidya blend

Qidya blend coffee is carefully roasted by the Saudi roastery, Arriydh, from the farms in the India lands. It offers you unique coffee beans that are highly regarded. Guatemala, Ethiopia, & Indonesia is also known as one of the finest coffee-producing and exporting countries in the world.

In Guatemala the coffee beans grown at higher elevations tend to be higher in quality and have more vibrant flavors. This is because of harsher growing conditions like colder temperatures, heavier rainfall, and harsher winds. These factors make it a bit difficult for the coffee plants to grow. However, these conditions are beneficial for developing the flavor of the beans, because the cooler temperature slows down the growth of the coffee plant.

Ethiopia is widely acknowledged as the birthplace of coffee—specifically arabica coffee. Beans from this country are highly sought after and a staple ingredient in many coffees and cafés across the globe. Although coffee is grown all over the world, most coffee drinkers refer to Ethiopia as the most distinguished coffee-growing region in the world. Only Arabica coffee is cultivated in Ethiopia, but the variety of individual cultivars – many as yet growing wild and undiscovered – is unrivalled anywhere in the world. Furthermore, the sheer volume of coffee produced dwarves the output of Kenya and Tanzania at around 450,000 tonnes annually.

Each region of the country produces different Indonesian coffees. They have their own specialties, as well as a distinct taste that has become a part of their identity. Some coffee-growing regions in Indonesia have also become popular regions. As a result, with every different region comes with their special beans with different rich taste.

Qidya blend coffee is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

Qidya blend

Qidya blend is known for various flavor profiles such as Honey – brown sugar – chocolate which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing espresso and milk-based coffee beverages.

The Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance.