Abar Huma Tigger 13 Guatemala 2Kg – Arriyadh Roaster

25.000 ر.ع.

Brand: Riyadh

Coffee Origin: Guatemala
Processing: washed
Notes: Hazelnut cream – caramel –  toasted walnuts
Suitable for espresso or milk drinks

Weight: 2Kg

Delivery period : 7 days

Roasting Date : 24/12/2024

Out of stock

SKU: Z1.C.14 Categories: , , , ,

Description

Abar Huma Tigger 13 Guatemala

Abar Huma Tigger 13 Guatemala coffee is carefully roasted by the Saudi roastery, Arriydh, from the farms in the India lands. It offers you unique coffee beans that are highly regarded. India is also known as one of the finest coffee-producing and exporting countries in the world.

Guatemala has extremely diverse regions, with plateaus and mountain ranges, rain forests and coastlines. There are at least 37 volcanoes scattered throughout the country, and it has a mostly tropical climate. Some regions average 125+ rain days per year, whereas others can expect less than half of that. Each of these characteristics supports a different method of cultivating coffee. The differences in altitudes, warm weather, and mineral-rich soil ensure that Guatemalan coffee is as unique as the landscape itself.

Abar Huma Tiger 13 coffee is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

Abar Huma Tigger 13 Guatemala

Abar Huma is known for various flavor profiles such as Hazelnut cream, caramel and toasted walnuts which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing espresso and milk-based coffee beverages.

The washed processing method called depulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets seed removal. These cherries must have the perfect amount of ripeness to make sure they are sweet enough, and go through a sorter for density. Once these depulpers remove the skin and pulp from the seeds, the seeds go into tanks full of water. The water ultimately washes the rest of the mucilage and fruit caked onto the seed. Finally, the seeds go onto beds in the sun to dry out.

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