Description

COLOMBIA CAUCA CONDOR

CAUCA CONDOR Colombia coffee is carefully roasted by the Oman roastery, White Leaf, from the farms in the Colombia lands. It offers you unique coffee beans that are highly regarded. Colombia is also known as one of the finest coffee-producing and exporting countries in the world.

Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed (washed), milled, and exported by the Colombian Coffee Federation. Growing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun dried on patios. Because of the sheer geographic size of Colombia, the harvest season varies depending on the part of the country, with most crops being harvested between September and January, but some parts happen from April to August. The consistent output leads to more stable prices and a constant supply of Colombian green coffees to the North American market.

CAUCA CONDOR is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

COLOMBIA CAUCA CONDOR

CAUCA CONDOR Colombia is known for various flavor profiles such as fruity, sweet berries,  cocoa & milk chocolate  which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing espresso and milk-based coffee beverages.

The washed processing method called depulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets seed removal. These cherries must have the perfect amount of ripeness to make sure they are sweet enough, and go through a sorter for density. Once these depulpers remove the skin and pulp from the seeds, the seeds go into tanks full of water. The water ultimately washes the rest of the mucilage and fruit caked onto the seed. Finally, the seeds go onto beds in the sun to dry out.