Description

Guatemala Ayarza Santa Rosa

Guatemala Ayarza Santa Rosa  coffee is carefully roasted by the Oman roastery, whiteleaf, from the farms in the Ethiopia lands. It offers you unique coffee beans that are highly regarded. Guatemala is also known as one of the finest coffee-producing and exporting countries in the world.

Guatemala has extremely diverse regions, with plateaus and mountain ranges, rain forests and coastlines. There are at least 37 volcanoes scattered throughout the country, and it has a mostly tropical climate. Some regions average 125+ rain days per year, whereas others can expect less than half of that. Each of these characteristics supports a different method of cultivating coffee. The differences in altitudes, warm weather, and mineral-rich soil ensure that Guatemalan coffee is as unique as the landscape itself.

Ayarza Santa Rosa is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

Guatemala Ayarza Santa Rosa

Ayarza Santa Rosa is known for various flavor profiles such as fruity aroma, roasted almond, green apple, brown sugar, milk chocolate with a rich finish which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing espresso and milk-based coffee beverages.

The washed processing method called depulpers remove the seeds from the cherries before drying them. However, it is not just any cherry that gets seed removal. These cherries must have the perfect amount of ripeness to make sure they are sweet enough, and go through a sorter for density. Once these depulpers remove the skin and pulp from the seeds, the seeds go into tanks full of water. The water ultimately washes the rest of the mucilage and fruit caked onto the seed. Finally, the seeds go onto beds in the sun to dry out.