Description

The Papua New Guinea

The Papua New Guinea is carefully roasted by the Oman roastery, sura , from the farms in the Papua New Guinea lands. It offers you unique coffee beans that are highly regarded. Papua New Guinea is also known as one of the finest coffee-producing and exporting countries in the world.

Coffee production in PNG dates back to 1926–1927 when the first Jamaican Blue Mountain Coffee seeds were planted. The Coffee Research Institute claims that coffee was introduced to British Papua in 1890, although it is widely accepted that commercial production only took off in the country in the late 1920s. In Sangara, Papua New Guinea in the foothills in the southeast of the country, 18 commercial coffee plantations were established in 1926, paving the way for commercial production from 1928.

The Papua New Guinea is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

The Papua New Guinea

The Papua new guinea is known for various flavor profiles such as Berry – refreshing fruity – chocolate, High texture and sweetness which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing filter, espresso and milk-based coffee beverages.

The Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance.