Description

The Ethiopia Guji

The Ethiopia Guji is carefully roasted by the the Saudi roastery, Soil, from the farms in the Ethiopia lands. It offers you unique coffee beans that are highly regarded. Ethiopia is also known as one of the finest coffee-producing and exporting countries in the world.

Ethiopia is widely acknowledged as the birthplace of coffee—specifically arabica coffee. Beans from this country are highly sought after and a staple ingredient in many coffees and cafés across the globe. Although coffee is grown all over the world, most coffee drinkers refer to Ethiopia as the most distinguished coffee-growing region in the world. Only Arabica coffee is cultivated in Ethiopia, but the variety of individual cultivars – many as yet growing wild and undiscovered – is unrivalled anywhere in the world. Furthermore, the sheer volume of coffee produced dwarves the output of Kenya and Tanzania at around 450,000 tonnes annually.

The Ethiopia Guji is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

The Ethiopia Guji

The Ethiopia Guji is known for various flavor profiles such as wild berries, a prominent flavor of strawberries, and a touch of light chocolate, which makes it closer to the taste of cheesecake with milk!. Additionally, it is recommended for all methods of preparing filter and milk-based coffee beverages.

The Dry processing is one of the most basic and oldest coffee processing procedures in history, and it’s commonly used to process Robusta coffee. This procedure aims to reduce the moisture content of the coffee to 10 -12 percent by drying it in the sun or using a drying appliance.