Description

The Colombia Caturra

The Colombia Caturra Colombian is carefully roasted by the Oman roastery, sura , from the farms in the Colombian lands. It offers you unique coffee beans that are highly regarded. Colombian is also known as one of the finest coffee-producing and exporting countries in the world.

Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed (washed), milled, and exported by the Colombian Coffee Federation. Growing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun dried on patios. Because of the sheer geographic size of Colombia, the harvest season varies depending on the part of the country, with most crops being harvested between September and January, but some parts happen from April to August. The consistent output leads to more stable prices and a constant supply of Colombian green coffees to the North American market.

The Colombia Caturra is capable of transporting you to a wonderful and authentic coffee tasting experience with a touch of sophistication. You can choose your preferred brewing method to create specialty coffee that suits your taste and preference.

The Colombia Caturra

The Colombia Caturra is known for various flavor profiles such asChocolate, nuts and berries which bring out different flavors in the coffee. Additionally, it is recommended for all methods of preparing filter, espresso and milk-based coffee beverages.

Anaerobic fermentation is a coffee processing method where coffee is fermented in pressurized sealed tanks deprived of oxygen. This lack of oxygen produces distinct acids, lactic acids for example, that create a different and distinct flavor profile for the coffee. This process can be done with the coffee still in cherry or with coffee that has been de-dulped in the mucilage.